Autumn Menu 2010
Chiken-liver terrine larded and canapè
Sliced beef with green sauce and crunchy tropea onions
Cold cuts and canapè
Crispy bread with pecorino fondue and cinta ham
Stuffed Red onions with pecorino cheese
Squills terrine au gratin
Marinated and fried sardines with chips potatoes
See-bass bites on pumpkin cream
Risotto with original trevisano cicory
Tagliatelle pasta with leaf cabbage and gotino di cinta
Pici with deer ragout and pecorino cheese
Leeks soup with spelt and red mellets fillet
Home made ravioli with delicate fish sauce
Home made pasta with lobate sauce
Home made macaroni with squills sauce
Ribollita soup, tipical tuscany soup with vegetables and bread
Fillet of beef Rossini style
Boned and stuffed rabbit with leaf cabbage and sausages
Braised beef with canapè
Large slice Mediterranean fish on potatoes cream and taggiasche olive
Salt-code …..in vegetables garden
Fried calamari and shrimps nest
T-bone steack with Sorana white beens and potatoes
Sliced beef steack on artichokes carpaccio
Fillet of beef with bacon and laurel and vegetables
Variety of local cheeses with different souce and haney
